Food Waste Prevention: Quick Pickling Demo at Freetown Farm
Event Details
Date:
July 12, 2025
Time:
10:00am — 11:00am
Venue:
Freetown Farm
8000 Harriet Tubman Lane
Columbia, MD 21044
Pickled foods can have many health benefits, including improved digestion, reduced inflammation, and lower cholesterol! Pickling also is a method of food preservation, which can help reduce the amount of organic matter in landfills and the amount of carbon released into the atmosphere. We will learn to quick pickle on the spot using Freetown Farm’s freshly harvested vegetables.
This is part of The Community Ecology Institute’s free Plant-Centered Diet Series supported by Howard County’s PREP (Plastics Reduction and Environmental Protection) Grant.
Space is limited. If you register and are unable to attend, please cancel your registration to open the space.
Pickled foods can have many health benefits, including improved digestion, reduced inflammation, and lower cholesterol! Pickling also is a method of food preservation, which can help reduce the amount of organic matter in landfills and the amount of carbon released into the atmosphere. We will learn to quick pickle on the spot using Freetown Farm’s freshly harvested vegetables.
This is part of The Community Ecology Institute’s free Plant-Centered Diet Series supported by Howard County’s PREP (Plastics Reduction and Environmental Protection) Grant.
Space is limited. If you register and are unable to attend, please cancel your registration to open the space.
Freetown Farm, 8000 Harriet Tubman Lane, Columbia, MD 21044